Does it look loose, like not-whipped cream? Close the lid and keep shaking! Does it look like soft, beautifully aerated whipped cream? Well then you just made Emergency Whipped Cream my friend. Combine all of the ingredients in a metal bowl and beat either with the whisk attachment if using a stand mixer, a hand mixer, or by hand until stiff peaks form. Listen closely to the sound the cream makes as it gets pummeled back and forth over the course of a couple of minutes, it’ll progress from a glug-glug-glug to a deeper whump-whump-whump, and that’s your cue to stop. It goes so nicely with the chicken and mushrooms. Since coconut milk is naturally sweet, it adds a nice flavor and works well in desserts. The lemon cream sauce is what makes it irresistible. Coconut cream makes a great heavy cream substitute for two reasons: it's non-dairy, bypassing any issues for people with dairy sensitivities or special diets, and it can actually be whipped. (Note: If you went the plastic quart container route, you’re going to need to hold the lid down with your thumbs as you do this.) Shake! Shake! Shake! Harder is not necessarily better-you want to shake confidently, at a pace you can keep consistently without having to stop. If you want an entree that’s quick, easy and elegant, you can’t beat this one. Chill a medium sized bowl (see note) and beaters for at least one hour in refrigerator or freezer. Now comes the fun part: Shake the hell out of it. Don't be tempted to put more in you need to leave plenty of headspace. HEAVY CREAM SUBSTITUTE Combine cup milk and cup butter or margarine. Pour about 1 cup of heavy cream into your at-least-4-cup receptacle of choice. In the bowl of a stand mixer, stir the eggs, granulated and brown sugars, salt, and water with a rubber spatula to combine. Well, you make Emergency Whipped Cream, that’s what.Ĭream and container good and cold? Great. ![]() But what if-heavens forbid-you find yourself in the crappy kitchen of a vacation rental, or at the home of your friend who doesn’t cook, and there is no mixer or even whisk to be found? Starting to feel like a “whipped cream emergency,” isn’t it? What then? ![]() Okay, okay: I acknowledge that the mere idea that there is such a thing as a “whipped cream emergency” is more than a little absurd-a First World Problem par excellence, about as silly as an “ unripe avocado crisis.” Nevertheless, there are times when you find yourself staring down a beautiful bowl of cut summer fruit, or a crackly-edged berry galette, or even a simple yogurt cake, and think to yourself, “Damn, wouldn’t this just be so much better with a fat dollop of homemade whipped cream on top?” Under normal circumstances, in your own kitchen perhaps, this presents no problem: You’d empty a pint of heavy cream into the bowl of your stand mixer, or break out your trusty hand mixer, or do some arm stretches and get ready to whisk some up by hand.
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